Construction of a my white 3 tier heart shape cake with yellow frangipani flowers & pink embossed fondant ribbon. I just learnt how to make these beautiful flowers! Watch the finished photos/video of this cake in my other video: Yellow Frangipani Heart Cake.
Video Rating: 4 / 5
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HI , can i please ask how you get the beautiful letters ( cutters , stensil ?? ) id love to know so i can also do them please
I used cardboard bases and support dowels but not a central dowel i think(?)
I dont think I did – cant remember as it was a while ago that I did this cake ; )
Thank you, I use my own embosser that’s not a regular cake tool. Am thinking of making it into a mold soon.
Did you put support dowels and cardboard bases? or just put cake on cake without support?
and may i know if you put central dowel too for this 3-tier cake? thanks
thanks for sharing this video,,, may i know the kind of embosser you used? thanks
beautifullll
Love the simplicity and elegance of this cake
très beau
very nice .. i love the song 1927 lovely
If u think that’s not perfect then get glasses…lol the best!
dang its perfect
Can I ask what chocolate cake recipe you use, they look perfect
I bet you’ve earned loads of cash selling those cakes [: your cakes are the most beautiful cakes i’ve ever seen !
You can get them on line from many cake deco shops. Try cakedecoratingcentral(dot)com(dot)au. They look like tear drops ; )
I haven’t cut a heart shape cake from scratch but I guess you would cut out a heart shape template first and then use it to cut out the cake(?)
I use FMM (brand) cutters ; )
I dont really stretch the fondant – maybe just a little but you can hide the bottom with a ribbon wrapped around. I didn’t make the flower paste recipe – it’d pre bought. Sorry for the late reply and hope you cake went great ; )
i’m about to have dinner and you made hungry >_< LOL!
QUESTION= how do i cut out a perfect heart shape from a round cake? my grocer didnt have heart shape pans
how did you get the letters so perfect? do you have a cutter or mould?
Hi, absolutely beautiful. How do you get the icing so tucked in? do you stretch the icing? (planning on making my first one in a week) Any recipes to make the flowers?
Thank you so much sweetie – you have put a smile on my face ; )
hi babe!ur flawless artistic n creativity can even cover those mistakes!so no worries thumbs up for all ur cake creations!I’ve been a fan of yours!And I’ve just found out that u r pregnant,congratulations!