Our retailers had the initial rhubarb of the season this weekend, and it go me so excited about the approaching pie season that I couldn’t resist generating a strawberry-rhubarb tart.  It had been my favourite of the rhubarb pies that I produced final year.  This one was created with the cream cheese flaky crust,...
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Posts Tagged ‘ Tart ’
Would you buy a new food mag called ‘Tart’?
Hello, Myself and a group of 4 other girls are presently producing a new magazine for our unive… Cosmopolitan.co.uk FORUMS
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Plum Flame Tart
This is a pie I made a while back, when the little Italian prune plums were in season. It’s a delicious pie, perfectly seasoned so that you don’t really notice the cinnamon, nutmeg, or apricot glaze, they just blend with the fruit to create a subtle, balanced and tasty flavor. It was nice to...
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Wilton Tart Pans (and p.s. alternatives) – any experience?
Hi, all! This 3-piece set is available to me rather close by—has anyone had experience with Wilton’s tart pans? Any comments as to the usefulness of the size, etc.? (http://www.amazon.com/Wilton-Nonstick-Round-Piece-Pan/dp/B0000DIX81/ref=sr_1_25?ie=UTF8&qid=1341580540&sr=8-25&keywords=wilton+tart+pans) The 3 sizes are as follows: 10 x 1-1/8 9 x 1-1/8 8 x 1-1/8 They are non-stick with removable bottoms. I’m planning to...
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Peaches and Cream Tart
This tart is from the Pie/Pastry Bible. It took me three tries to get it right, so that it doesn’t overflow with juices when cut. It’s delicious. I have two notes to share for this tart, both confirmed with Rose: First, although the recipe works with some brands of frozen peaches, others don’t seem...
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Can you make a tart in a pie pan?
Hi, all! I have a brown-tined pyrx pie plate, ant that’s it. It’s not deep dish. If I don’t mind serving from the pie plate (since it obviously doesn’t have a push through bottom), can I make a tart in it, and just not make the crust go all the way up the sides?...
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Apricot Tart with Marscapone Cream
Here’s my latest concoction from Rose’s recipes, using one of my all-time favorite fruits, fresh apricots. Not very interesting eaten plain, they really shine when poached or baked. The crust is a blind baked almond pate sucre from the Pie/Pastry Bible, with the only change being that I lightly toasted the almonds before making...
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Lighter chocolate tart
BBC Good Food – Cakes
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Apricot Cheesecake Tart
This lovely tart has caught my eye and I’m hoping to bake it for the holidays I’ve purchased all of the ingredients but cannot locate canned apricots (or fresh for that matter, but not in season, so that’s fine).  Could I subsitute canned peaches for the apricots?  I recall reading that peaches don’t work...
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Apple Frangipane Tart Recipe & Video – Joyofbaking.com
In our 127th video Stephanie demonstrates how to make an Apple Frangipane Tart. This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which means it does not use a tart pan. The ends of the pastry are simply folded...
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