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Posts Tagged ‘ Basics ’

Culinary Basics Cooking Series – 4 Wks – Mon, 1/7/13-1/28/13 7pm-9:30pm

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November 24, 2012

Culinary Basics Cooking Series – 4 Wks – Mon, 1/7/13-1/28/13 7pm-9:30pm Event on 2013-01-07 19:00:00 CULINARY BASICS COOKING SERIES – 0 – 4 Weeks   Mon, 1/7/13-1/28/13             7:00pm-9:30pm   Sat, 2/9/13-3/2/13                 2:30pm-5:00pm   Mon, 2/25/13-3/18/13          7:00pm-9:30pm   Mon, 3/25/13-4/22/13          7:00pm-9:30pm   ·   Meets once weekly – 2 ½ hours – 4 weeks ·   Easy-to-prepare...
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Cupcake Basics Decorating Workshop – Tuesday 20th November

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November 6, 2012

Cupcake Basics Decorating Workshop – Tuesday 20th November Event on 2012-11-20 18:00:00 Workshops are 3 hours and cover different cupcake icing techniques, including buttercream icing, glace icing and sugar paste and as much glitter, flowers, stars, hearts, confetti, strands, baubles and anything else edible, you can imagine. Each person gets 6 'naked' cupcakes to decorate,...
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Cupcake Basics Decorating Workshop – Sunday 25th November

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October 1, 2012

Cupcake Basics Decorating Workshop – Sunday 25th November Event on 2012-11-25 10:00:00 Workshops are 3 hours and cover different cupcake icing techniques, including buttercream icing, glace icing and sugar paste and as much glitter, flowers, stars, hearts, confetti, strands, baubles and anything else edible, you can imagine. Each person gets 6 'naked' cupcakes to decorate,...
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Cake basics

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August 28, 2012

Hi! I’m new to making cakes. Recently I had read quite a few cake recipe books and a few questions kept lingering in my mind after the reading. Here are a few: a) Why some cake recipes need to fold in the dry ingredients into the fluffy egg batter where else other recipes just...
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Cake Design: Basics to Fondant | SAN MARCOS, California …

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July 28, 2012

Cake Design: Basics to Fondant | SAN MARCOS, California … Event on 2012-09-13 00:00:00 Don't be intimidated again! Learn how to properly torte, crumb coat, fill, and ice your cake; how to pipe using basic techniques; how to apply fondant and accents like bows, flowers, and stripes; and learn how to stack a cake all...
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Cake Decorating Basics – $95 Per Person (+Dec Kit/Manual) Sat, 8/25/12 9am-12pm

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July 13, 2012

Cake Decorating Basics – Per Person (+Dec Kit/Manual) Sat, 8/25/12 9am-12pm Event on 2012-08-25 09:00:00 Cake Decorating – Basic Per Person (+Dec Kit/Manual) OR Sat, 8/25/12 9am-12pm OR Sat, 10/20/12 9am-12pm OR Sat, 12/15/12 9am-12pm Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make...
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Culinary Basics Cooking Series – 4 Weeks 7/8-7/29/12 @10am-12:30pm Only $375!

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June 17, 2012

Culinary Basics Cooking Series – 4 Weeks 7/8-7/29/12 @10am-12:30pm Only 5! Event on 2012-07-08 10:00:00 CULINARY BASICS COOKING SERIES – 5 – 4 Weeks – Includes Free Apron Mon, 6/4/12-6/25/12 6:30pm-9:00pm 4 Seats Left Sun, 7/8/12-7/29/12 10AM-12:30PM •Classes are designed for the novice cook with little or no culinary experience •Meets once weekly –...
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Fondant Basics

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February 3, 2012

Fondant Basics Event on 2012-02-26 16:00:00 Fondant Basics: **Age 15 and Up** In this class, participants will learn about fondant decoration. Topics include fondant cover, appliques, borders and cake toppers. Participants will be able to take home their fondant work to use in decorating their own cake. All materials will be provided. Class Length:...
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Baker’s Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan Reviews

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December 19, 2011
Baker’s Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan Reviews

Baker’s Secret 116424001 Basics Nonstick 24-Cup Mini Muffin Pan 24-cup mini muffin pan with nonstick coating on skilled-weight steel 2-ply steel fortified with ETP for enhanced durability and rust protection Delivers even cooking outcomes, optimal browning, and straightforward release of baked goods Use non-metal utensils only broiler-secure rating Dishwasher safe 5-year limited warranty Baker’s...
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Baker’s Secret Basics Nonstick 8-Inch Round Cake Pan

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October 12, 2011
Baker’s Secret Basics Nonstick 8-Inch Round Cake Pan

Baker’s Secret Basics Nonstick 8-Inch Round Cake Pan Round cake pan with silicone-based nonstick coating Made of 2-ply steel fortified with electro-tin plating for rust-resistance Provides even cooking, optimal browning, and easy release of baked goods Safe for use in dishwasher and with metal spatulas; oven-safe to 400 degrees F Measures 8 by 1-1/2...
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