The torting method in cake making adds extra height, drama and taste to the cake when the layers are filled with icing, pudding or fruit filling.
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Learn how to Tort, Level and Fill a Cake
13 Responses to Learn how to Tort, Level and Fill a Cake
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ill be righ…………..
2:03 she used the whole bowl? uhhh…
I guess that means she only put in the bowl what she was going to use. She confessed to using canned raspberry filling, after all.
okay so.. she used more cake board than ever. Like a whole box of em’.
no she didnt
You say you don’y like using to much rasberries but yet your using the WHOLE bowl
which type of icing are you using?
what type of cake is that ?
Actually to make it more professional you need to cut off the crust from the cake. The brownish looking part, because when people cut into the cake it creates different levels which isn’t good.
I learned that you have to put 1 hand on the cake and than cut it don’t run it true put really cut make like your are sawing. And when you get to the and make sure you get out slowly so it wont leave to much crumbs. I hop you understand me? and that is works for you
how do you use those cake torters? I j=have one and it doesn’t cut into the cake properly, it bends, I always have to cut the cake first with a knife to start the slice off.
she said is can filling..
can you pls tell me if the raspberry filling is from the jar, thank you