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How is geometry used in baking and cake decorating?

July 22, 2012

Question by : How is geometry used in baking and cake decorating?
I know baking is a lot of chemistry, but is there any geometry involved?

Best answer:

Answer by Johnny
Geometry is the single lamest math branch in the world i hate it!
and no it has nothing to do with baking.

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Tags: Baking, cake, decorating., geometry, used

This entry was posted on July 22, 2012 at 2:33 pm and is filed under Cake Q&A. You can follow any responses to this entry through the RSS 2.0 feed.

ffl04122007 on July 22, 2012 at 3:23 pm

No

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Devyn C on July 22, 2012 at 4:07 pm

geometry is everything in baking and decorating cake.
When you become a professional baker, you will have to cut things in coordinate of the shape, the size, and the width/length of the cake. And it has to be exact, otherwise you’ll mess it up.
Decorating is very precise as well. If you’re doing bows, and one of them is hanging a little lower, it’s your fault for not measuring correctly.

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Inglish H on July 22, 2012 at 4:33 pm

yes, the ratio of sugar to flour…umm parallel lines of frosting if you put some thought into it i bet you could think of a lot more

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