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Buttercream Rose and leaves

May 1, 2012
By

www.wedding-cakes-for-you.com Cake decorating video. Basic cake decorating and easy cake decorating with Lorelie. Learn how to make a buttercream rose and buttercream leaves.
Video Rating: 4 / 5

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This entry was posted on May 1, 2012 at 2:29 pm and is filed under Videos. You can follow any responses to this entry through the RSS 2.0 feed.

25 Responses to Buttercream Rose and leaves

  1. loreliecarvey on May 1, 2012 at 2:50 pm

    Hi yes I changed the tip back to a rose tip. 

  2. FacePaintForum on May 1, 2012 at 3:44 pm

    Looks great!  Did you change the tip after making the mound?

  3. weddingcakesforyou on May 1, 2012 at 4:33 pm

    Yes Hi I know I promised and have not come through yet :-) I will try to get to the asap This video is hard to see. I agree. Thanks for the push ….

  4. donpruspeaks on May 1, 2012 at 4:33 pm

    HI! your technique is kind of interesting but i never get to see the rose clearly…and the leaf looks awesome! thanks and i’m hoping for the better video you promised :D

  5. weddingcakesforyou on May 1, 2012 at 4:53 pm

    That is too funny. I have never heard her voice. I love her book and use it all the time.

  6. HollandAmericalover on May 1, 2012 at 5:45 pm

    Your voice sounds just like Rose Levy Beranbaum!

  7. weddingcakesforyou on May 1, 2012 at 5:55 pm

    The link is live under each video . Hope you like it.

  8. ELVADASELEITHIA on May 1, 2012 at 5:59 pm

    NO I hav not. Where is your website?

  9. weddingcakesforyou on May 1, 2012 at 6:55 pm

    Hi Yes I know its not the best angles and so forth. I will make a new and better version soon. Thanks for watching. Have you visited my website yet? There is a lot to see there. :-)

  10. ELVADASELEITHIA on May 1, 2012 at 7:40 pm

    Thanks for showing this. I wish it was zoomed in more so I can see it closer. It was hard to really see it. Thanks for showing how to make the base of the rose.

  11. weddingcakesforyou on May 1, 2012 at 7:48 pm

    Thank you so much i am very glad that you are enjoying my vids.:-)

  12. SophyStory on May 1, 2012 at 8:47 pm

    awesome video, really enjoyed watching! Channel is great too

  13. weddingcakesforyou on May 1, 2012 at 9:17 pm

    Hi most likely that is the cause.

  14. dreamondreamer1990 on May 1, 2012 at 10:16 pm

    i have a question when i make roses they always tend to fall to one side when im doing them is it coz my buttercream is too soft?

  15. weddingcakesforyou on May 1, 2012 at 10:29 pm

    LOL Yes Yani You have my blessing! Go for it! But only for decorations mind you LOL!!!

  16. yaniangelicstyle on May 1, 2012 at 10:58 pm

    “Thank you so much I will try it especially now that I have the blessings to go ahead and use crisco from you.”

  17. weddingcakesforyou on May 1, 2012 at 11:06 pm

    Yani, You could try the buttercream made with crisco. It doesn’t melt as easily. I wouldn’t frost a cake with it but it is good for decorating if you have the hot hands issue.

  18. yaniangelicstyle on May 2, 2012 at 12:05 am

    “Great tutorial on making roses. I have hot hands & have a hard time making flowers look nice…they usually end up looking glossy & like they’re melting. I have kind of giving up on trying to make them. Your rose is beatiful..”

  19. weddingcakesforyou on May 2, 2012 at 12:49 am

    Thank. Im glad it was helpful. I hope you like my website. :-)

  20. thrudwyn on May 2, 2012 at 1:09 am

    Thank you. This was so helpful! Looking forward to seeing your web site.

  21. weddingcakesforyou on May 2, 2012 at 1:42 am

    Thank you :-) and Your welcome!

  22. asihall on May 2, 2012 at 2:39 am

    That’s an awesome rose :D Thanks for the video!

  23. weddingcakesforyou on May 2, 2012 at 3:35 am

    I will eventually add that . yes. Thanks for watching my channel and for your suggestion.

  24. angelismom on May 2, 2012 at 3:46 am

    Those are beautiful… could you do another video but closer to your hands?

  25. weddingcakesforyou on May 2, 2012 at 4:25 am

    @RubyTeaCakes Hi Ruby I hate the thought of eating Crisco. Butter is a little harder to work (especially for making flowers, with and is not pure white, but I would much rather have the cake and the flowers taste awesome.

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