Babycakes CP-12 Cake Pop Maker, Purple, 12 Cake Pops
- Bake 12 cake pops or doughnut holes in minutes
- Nonstick baking plates for ideal results and easy clean up
- Includes plastic cake pop stand, fork tool, 50 cake pop sticks and recipes
- All Babycakes electric products are 120V, 60Hz
The Babycakes cake pop maker brings the fun and delicious cake pops trend into your own kitchen. Bake 12 cake pops or doughnut holes in just minutes. Add sticks and a touch of creative decorating for perfect cake pops. The nonstick coating makes baking and clean up fun and easy. The Babycakes cake pop maker comes complete with all the accessories you need to bake and decorate cake pops or doughnut holes. The manual includes a variety of tips and recipes that will help you enjoy the baking e
List Price: $ 49.99
Price: $ 19.95
Coffee Cake Recipes
- Here’s just a small sample of some of the coffee cake recipes you’ll find in this eBook:
- Butter Crunch Coffeecake…
- Caramel Apple Coffeecake…
- Cranberry Swirl Coffeecake…
- French Toast Coffeecake…
- Hide ‘n’ Seek Coffeecake…
- Pie Filling Coffeecake…
- Pumpkin Apple Streusel Coffeecake…
- Raspberry Almond Coffeecake…
- Red Ribbon Coffeecake…
- Toffee Crunch Coffeecake…
- Very Berry Coffeecake…
- And Many More!
List Price: $ 0.00
Price: $ 0.00
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A good little product for those of us who are non-pros,
I like it. It’s easy to use, takes little care and comes with some nice accessories, such as pop sticks, a drying rack, a little fork and a syringe. Though these items are not made for heavy use, they are more than adequate for us non-pros. If you follow the instructions, you can easily produce doughnut holes/cake pops. This item produces more pops in one batch than other makers on the market. I suspect the balls may be slightly smaller, but to a 6-year-old, that doesn’t matter. A dozen at a time is more or less a ‘batch’ so this model works well. The fork makes it easy to remove the balls from the maker and put them on a cooling rack. We’ve used a white cake mix, a brownie mix and a gingerbread mix and are pleased with the results. My wife used the injector to put melted marscapone into the gingerbread balls. It did a good job and the results are tasty. The key is to follow the instructions and to have someone who knows how the different type of mixes bake. The brownie mix takes a little longer than the white cake mix. The gingerbread pops took 3.5 minutes, but my wife decreased the water by about an ounce, so the batter was a little heavy. I did the white cake mix and baked them for 4.5 minutes each batch. The cake mix yielded 6.5 batches. The brownie mix produced about two dozen. Now some suggestions. Getting the right amount of batter into each well is crucial to a good pop; too little and they’re not as round, too much and you get something that looks like Saturn and there’s more clean-up. The brownies had mini-chocolate chips in them and many didn’t make it into a ball. To get the right amount of batter and do it quickly, I recommend using a pancake batter pencil. You can add cake batter and squeeze out the right amount quickly. For thicker batters with chips and such, use a cookie press. The press should push the chips through. Trying to spoon a tablespoon of batter into the wells gets messy. You can use a canning (wide-mouth) funnel to transfer batter from your mixing bowl into the pancake batter pencil. Have fun.
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|Cake Pops in 4 Minutes!,
I have to start off by saying that these are not traditional cake pops. Usually cake pops are made by mushing up a cooled cake with icing and forming them into balls. This product simply makes balls of cake. And it works beautifully! There are a few tips you should be aware of though:
-Like other reviews stated, you will get “saturn rings”…but only if you overfill! I find the perfect spot is filled to right below the top of the well. This produces perfect little spheres without the overflow.
-You will probably have to use an oven mitt. This thing gets HOT!
-Use a pastry bag when filling the wells. If you don’t have a pasty bag, use a large zip-lock bag with the corner snipped off. This allows you to get precisely the right amount of filling without getting it everywhere.
-You MUST must must freeze the cake balls for 15 minutes before putting them on a stick and dipping them! To help them adhere after freezing, dip the stick in a little bit of melted chocolate and then insert into the cake ball. Pop them back into the freezer for a few minutes, and then dip away!
-For a better dipping experience, use a little bit (a tablespoon or so) or vegetable oil to thin the candy melts. After dipping, gently tap the stick on the side of your bowl while rotating the stick to get off excess chocolate.
Overall, this is a great little device that does exactly what it’s supposed to do if you follow the directions. I will never go back to hand rolling cake pops again!
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|A wonderful machine!,
I love my cakemaker. I waited a few months for this through Kohls, which was WAY cheaper than Amazon.com. I just got it and I’ve already made cake pops, brownie bites, doughnut holes, and takoyaki. It is so versatile with the shape and how small it is. Its definitely one of the smaller models of the babycakes series, but it makes for great bite size treats. Remember, cake pops are not going to be the traditional dense ones, but you can still chill the round cakes, put a stick in it, and dip it in chocolate. It still turns out very good. I actually prefer this to the usual dense crumbly ones. It feels more like cake instead of smashed cake pounded together. The takoyaki, which is a japanese food, turned out great; better than expected! The nonstick surface is fabulous and it heats up and cools down very fast. The cook time is amazing as well, only 6-8 minutes.
The only cons I can see is the really short power cord (only two feet approx) and that the outside plastic gets quite warm (almost hot) to the touch when heating and baking. The lid will get loose if you’re not careful.
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|I love coffee cakes!,
Not bad at all for a free app. I love to bake and I love coffee cakes, so this was a no brainer for me. I have yet to try any of the recipes. My only complaint is that they have general baking instructions at the beginning of the book, and you need to refer back for each recipe. I would have preferred they just wrote out full instructions in the recipe. It is a minor issue, but for someone who doesn’t do a lot of baking it could be a problem.
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