Alternative use for a fudge disaster

July 6, 2012

Hello all!

I just wanted to ask for some help for my current problem: I made fudge yesterday (or tried to make it), and failed dismally, with it staying semi-liquid and never hardening the way it should! Now, I made quite a lot of this sweet mass (used 1 kg of sugar), and think it highly wasteful to throw away, but at the same time I can’t stand having to consume all this in its current form!
So my question is what can I now do with it – is there a way of still making fudge out of it, or is there an easy recipe for perhaps a cake or something, that will use it up?

With thanks,
lovelydeer